Sweet Pearl Bakery – Shoreline, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 478-3789 to check today's hours. Know the hours? Send them to us.

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641 NW Richmond Beach Rd, Shoreline, WA 98177

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Address641 NW Richmond Beach Rd, Shoreline, WA 98177

Phone(425) 478-3789

StyleBakery

CountyKing County

Time zonePacific Time

From city center1.1 mi southwest

About Sweet Pearl Bakery

Sweet Pearl Bakery serves Shoreline from 641 NW Richmond Beach Rd, about 1.1 mi southwest of central Shoreline.

Our Shoreline directory counts 2 bakeries in total, roughly one for every 33,126 residents. The closest neighbour on our map is Midnight Cookie Company, 0.9 mi away.

Opening hours for Sweet Pearl Bakery are not verified in our data. A quick call to (425) 478-3789 before you go saves a wasted trip, especially on holidays.

Good to know: outdoor seating is available.

Services and amenities

Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.